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Resource Library

The Center for Health Law and Policy Innovation (CHLPI) develops a range of resources aimed at achieving more equitable health and food systems. We publish reports, issue briefs, toolkits, fact sheets, academic articles, and videos and presentations, among other resources. We also submit public records to advocate for our policy positions, including amicus briefs, public comments and testimony, and administrative complaints. Explore our full resource library below.

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Good Laws, Good Food for Our Schools: Strategies to Improve School Food in Montgomery County and Winston County, Mississippi

Publications

January, 2015

Amicus Brief: King v Burwell

Public Briefs, Comments, and Complaints

January, 2015

Modeling the Transition from Ryan White to Medicaid and Subsidized Private Insurance Under the ACA: 50 States

Publications

December, 2014

Comments to FDA on the Revised Proposed Produce Safety Rule

Public Briefs, Comments, and Complaints

December, 2014

Comments to FDA on the Revised Proposed Preventive Controls Rule

Public Briefs, Comments, and Complaints

December, 2014

Increasing Local Food Procurement by Rhode Island Institutions

Publications

November, 2014

Recommendations for a Healthy Corner Store Initiative in Shelby County, Tennessee

Publications

November, 2014

The Affordable Care Act: Implications for AIDS Service Organizations and People Living with HIV and AIDS

Presentations and Videos

October, 2014

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