Resource Library
The Center for Health Law and Policy Innovation (CHLPI) develops a range of resources aimed at achieving more equitable health and food systems. We publish reports, issue briefs, toolkits, fact sheets, academic articles, and videos and presentations, among other resources. We also submit public records to advocate for our policy positions, including amicus briefs, public comments and testimony, and administrative complaints. Explore our full resource library below.
Creating a More Efficient and Effective Food Safety System in Memphis and Shelby County
Mississippi WIC for the 21st Century
Expanding Farm to School in Mississippi
Mississippi Farmers Markets: A Legal and Business Guide
Legislative Recommendations for Protecting Arkansas Farmers and Arkansas Farmers Markets
Legislative and Regulatory Recommendations to Allow Home Processing of Low-Risk Foods in Mississippi
Increasing Federal Food Assistance Access at Farmers Markets in Mississippi: Analysis and Recommendations (Spring 2010)
Legislative Recommendations and Innovations to Promote and Sustain Farmers Markets in Mississippi
Strengthening Non-Discrimination Protections in Health Care
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