Resource Library

The Center for Health Law and Policy Innovation (CHLPI) develops a range of resources aimed at achieving more equitable health and food systems. We publish reports, issue briefs, toolkits, fact sheets, academic articles, and videos and presentations, among other resources. We also submit public records to advocate for our policy positions, including amicus briefs, public comments and testimony, and administrative complaints. Explore our full resource library below.

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Promoting Food Donation: Food Donation Requirements and Food Waste Deterrence Policies – A Resource from The Global Food Donation Policy Atlas

Achieving Zero Food Waste: A State Policy Toolkit

Harvard University Center for AIDS Research’s Grand Rounds

Comment: WIC Online Ordering and Transactions

Letter: Protect Medicaid from Cuts

Letter: An Act relevant to preserving preventative services without cost sharing

Zero Food Waste Coalition’s Top Farm Bill Priorities

Exploring Food Justice: Achieving Equity in the Food System

Braidwood Management v. Becerra: Frequently Asked Questions for Health Care Advocates and Providers

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