Home > Projects & Resources > Resources > Sustainable and Equitable Food Production Sustainable and Equitable Food Production Food Sovereignty & Food Production in East Cleveland: A Legal and Policy Guide to State and Local Law Publications August, 2023 Exploring Food Justice: Achieving Equity in the Food System Presentations and Videos April, 2023 Policy Pathways for Perennial Agriculture December, 2022 Comment: United States Department of Agriculture – Farm Labor Stabilization and Protection Pilot Program Public Briefs, Comments, and Complaints October, 2022 2023 Farm Bill: Farm Viability Publications August, 2022 2023 Farm Bill: Food Access & Nutrition Publications June, 2022 2023 Farm Bill: Farmworkers Publications June, 2022 Farming for Our Future: The Science, Law, and Policy of Climate-Neutral Agriculture – A Book Chat Presentations and Videos April, 2022 Cottage Foods and Home Cooking: Fifty-State Survey of Laws Publications April, 2022 Cottage Foods and Home Kitchens: 2021 State Policy Trends Publications January, 2022 1 2 3 … 8 Next » View All Resources
Comment: United States Department of Agriculture – Farm Labor Stabilization and Protection Pilot Program
Public Briefs, Comments, and Complaints
October, 2022