Improving FDA’s Post-Market Review of Chemicals: Summary of Key Themes from Comments on FDA’s Proposed Framework by Adaobi Ezeokoli | Jul 25, 2025
Advancing The FDA’s Human Foods Program Through Additional Authorities And User Fees by Adaobi Ezeokoli | Apr 11, 2025
FLPC Comments on Food Date Labeling: A Response to the Joint FSIS and FDA Request by Adaobi Ezeokoli | Mar 5, 2025
Comments on the Development of an Enhanced Systematic Process for the Food and Drug Administration’s Post-Market Assessment of Chemicals in Food by Adaobi Ezeokoli | Jan 24, 2025
Food Safety for Donations: 50-State Survey Results and Discussion Webinar by Kyra Sanborn | Apr 17, 2018
Food Safety Regulations and Guidance for Food Donations: A 50-State Survey of State Practices by Kyra Sanborn | Apr 11, 2018
Good Laws, Good Food: Putting Local Food Policy to Work for Our Communities (2017) by Kyra Sanborn | Oct 24, 2017
Farm and Food Law: A Guide for Lawyers in the Legal Services Food Hub (Second Edition) by Kyra Sanborn | Nov 15, 2016
Keeping Food Out of the Landfill: Policy Ideas for States and Localities by Kyra Sanborn | Oct 25, 2016
Testimony for House Agriculture Committee Hearing on Food Waste from Field to Table by Kyra Sanborn | May 25, 2016
Farm and Food Law: A Guide for Lawyers in the Legal Services Food Hub Network by Kyra Sanborn | Jun 20, 2014
New Directions for Food Safety: The Food Safety Modernization Act and Beyond Conference by Kyra Sanborn | Feb 21, 2014
Good Laws, Good Food: Putting State Food Policy to Work for Our Communities by Kyra Sanborn | Nov 15, 2012
Creating a More Efficient and Effective Food Safety System in Memphis and Shelby County by Kyra Sanborn | Aug 15, 2011
