Executive Summary: Maximizing the Impact of Nutrition Interventions with Local Food Procurement

by Adaobi Ezeokoli | Jul 16, 2025

Maximizing the Impact of Nutrition Interventions with Local Food Procurement

by Adaobi Ezeokoli | Jul 16, 2025

Values at the Heart of Ceres Community Project’s Food Sourcing and Procurement Operations, a California Food is Medicine Program

by Adaobi Ezeokoli | Jun 3, 2025

Applying Legal And Clinical Quality Standards To ‘Food Is Medicine’

by Adaobi Ezeokoli | Nov 27, 2024

What is Food is Medicine? – Alaska Factsheet

by Adaobi Ezeokoli | Jun 17, 2024

Combatting Diet-Related Disease in Oklahoma Through Food is Medicine in Medicaid Managed Care

by Adaobi Ezeokoli | Jun 17, 2024

Is that Hospital Food Pantry an Illegal Patient Inducement? Analysis of Health Care Fraud Laws as Barriers to Food and Nutrition Security Interventions

by Adaobi Ezeokoli | Mar 13, 2024

WEBINAR: CMS Guidance on Addressing Health-Related Social Needs in Medicaid and CHIP: Potential and Policy Implications

by Adaobi Ezeokoli | Dec 13, 2023

Policy Applied: Addressing Nutrition through Produce Prescriptions in Medicaid Managed Care

by Kyra Sanborn | Jul 12, 2023

Building Partnerships to Advance Nutrition Access & Health: Case Studies from Harvard’s CHLPI and California’s Medically Supportive Food & Nutrition Steering Committee

by Kyra Sanborn | Jul 11, 2023

Building Partnerships to Advance Nutrition in California’s CalAIM Waiver: Vouchers 4 Veggies/Health Net/El Concilio

by Kyra Sanborn | Jun 29, 2023

Building Partnerships to Advance Nutrition in California’s CalAIM Waiver: Ceres Community Project/Partnership HealthPlan of California

by Kyra Sanborn | Jun 29, 2023

Food is Medicine: A Federal Policy Update

by Kyra Sanborn | Jun 26, 2023

Food as Medicine: An Evidence-Based Case for Sustainable Funding in New York

by Kyra Sanborn | Jun 26, 2023

Policy Applied: Addressing Nutrition through Produce Prescriptions in Medicaid Managed Care

by Kyra Sanborn | Jun 15, 2023

Mainstreaming Produce Prescriptions in Medicaid Managed Care: A Policy Toolkit and Resource Library Executive Summary

by Kyra Sanborn | Jun 13, 2023

Mainstreaming Produce Prescriptions in Medicaid Managed Care: A Policy Toolkit and Resource Library

by Kyra Sanborn | Jun 13, 2023

Letter: Food is Medicine Section 1115 Demonstrations – Implementation Survey and Recommendations

by Kyra Sanborn | Apr 24, 2023

Building Partnerships to Advance Nutrition in California’s CalAIM Waiver: Project Angel Food/L.A. Care Health Plan Case Study

by Kyra Sanborn | Jan 31, 2023

Building Partnerships to Advance Nutrition in California’s CalAIM Waiver: Alameda County Recipe4Health/Alameda Alliance for Health Case Study

by Kyra Sanborn | Jan 31, 2023

Building Partnerships to Advance Nutrition in California’s CalAIM Waiver: Project Open Hand/Contra Costa Health Services Case Study

by Kyra Sanborn | Jan 31, 2023

Letter: Medicaid Guidance and Food is Medicine

by Kyra Sanborn | Dec 9, 2022

Innovations in Produce Prescriptions

by Kyra Sanborn | Oct 24, 2022

Essential Health Benefits & Nondisciminatory Benefit Design

by Aiza Khan | Oct 16, 2022

State Policy Options: Leveraging Produce Prescriptions (PRx) to Treat and Prevent Diet-Related Illness

by Aiza Khan | Oct 16, 2022

Reimbursement Opportunities for Food is Medicine Providers

by Kyra Sanborn | Jun 23, 2022

Launch Event for the Food is Medicine Massachusetts Service Inventory

by Kyra Sanborn | Apr 1, 2022

Local Food for Food is Medicine Providers

by Kyra Sanborn | Feb 15, 2022

HIPAA Issue Brief Series: Developing a Privacy Program

by Kyra Sanborn | Feb 9, 2022

HIPAA Issue Brief Series: Business Associate Arrangements

by Kyra Sanborn | Feb 9, 2022

HIPAA Issue Brief Series: Developing HIPAA-Compliant Approaches to Information Sharing

by Kyra Sanborn | Feb 9, 2022

HIPAA Issue Brief Series: Introduction to Patient Privacy Laws for Produce Prescription Grantees

by Kyra Sanborn | Feb 9, 2022

Addressing Nutrition and Food Access in Medicaid: Webinar Recording

by Kyra Sanborn | Feb 2, 2022

The Future of Food is Medicine Research: Webinar Recording

by Kyra Sanborn | Feb 1, 2022

Food is Medicine Research Action Plan

by Kyra Sanborn | Jan 27, 2022

Addressing Nutrition and Food Access in Medicaid

by Kyra Sanborn | Jan 5, 2022

Food is Medicine Symposium 2021: Food is Medicine for Pregnancy, Postpartum, and Child Health

by Kyra Sanborn | Dec 13, 2021

Food is Medicine Symposium 2021: Food is Medicine for Older Adults

by Kyra Sanborn | Dec 3, 2021

Text Message Outreach to Support SNAP and WIC Enrollment in California

by Kyra Sanborn | Oct 27, 2021

Strengthening National Nutrition Research

by Kyra Sanborn | Jul 1, 2021

Produce Prescriptions as a Novel Supplemental Benefit in Medicare Advantage

by Kyra Sanborn | Jun 30, 2021

Executive Summary: Mainstreaming Produce Prescriptions: A Policy Strategy Report

by Kyra Sanborn | Mar 26, 2021

Mainstreaming Produce Prescriptions: A Policy Strategy Report

by Kyra Sanborn | Mar 26, 2021

8th Annual Food is Medicine Symposium: Session Three

by Kyra Sanborn | Dec 17, 2020

Food is Medicine: Peer-Reviewed Research in the U.S.

by Kyra Sanborn | Dec 17, 2020

8th Annual Food is Medicine Symposium: Session Two

by Kyra Sanborn | Dec 3, 2020

8th Annual Food is Medicine Symposium: Session One

by Kyra Sanborn | Nov 16, 2020

Produce Prescriptions: A U.S. Policy Scan

by Kyra Sanborn | Oct 1, 2020

Food Banks as Partners in Health Promotion: Navigating HIPAA

by Kyra Sanborn | Aug 12, 2020

Food is Medicine During COVID-19 Case Study Series: The Greater Boston Food Bank

by Kyra Sanborn | Jun 16, 2020

Food is Medicine During COVID-19 Case Study Series: About Fresh

by Kyra Sanborn | Jun 16, 2020

Produce Rx: Addressing Inequity and Promoting Health During the Pandemic and Beyond

by Kyra Sanborn | Jun 15, 2020

Food is Medicine During COVID-19 Case Study Series: The Open Door

by Kyra Sanborn | Jun 11, 2020

Food is Medicine During COVID-19 Case Study Series: Just Roots

by Kyra Sanborn | Jun 11, 2020

Food is Medicine During COVID-19 Case Study Series: Project Bread

by Kyra Sanborn | Jun 11, 2020

Food is Medicine During COVID-19 Case Study Series: Community Servings

by Kyra Sanborn | Jun 11, 2020

Bringing Food Home During COVID-19: Medically Tailored Meal Nonprofits Respond to a New Epidemic

by Kyra Sanborn | Apr 21, 2020

Massachusetts Food is Medicine State Plan Case Study

by Kyra Sanborn | Mar 2, 2020

Seventh Annual Food is Medicine Symposium

by Kyra Sanborn | Oct 29, 2019

The Massachusetts Food is Medicine State Plan

by Kyra Sanborn | Jun 19, 2019

Massachusetts Food is Medicine State Plan Executive Summary

by Kyra Sanborn | Jun 18, 2019

The Massachusetts Food is Medicine State Plan GIS Methodology (PPT Slides)

by Kyra Sanborn | Feb 5, 2019

The Massachusetts Food is Medicine State Plan GIS Methodology

by Kyra Sanborn | Feb 5, 2019

You Spoke, We Listened: Themes Derived from the Massachusetts Food is Medicine State Plan’s Listening Sessions, Surveys, and Consumer Interviews (PPT Slides)

by Kyra Sanborn | Feb 5, 2019

You Spoke, We Listened: A Detailed Dive into the Themes Derived from the Massachusetts Food is Medicine State Plan’s Listening Sessions, Surveys, and Consumer Interviews

by Kyra Sanborn | Feb 5, 2019

Sixth Annual Food is Medicine Symposium

by Kyra Sanborn | Oct 31, 2018

Food is Medicine: Improving Health Outcomes and Curbing Costs with Medically Tailored Meals Congressional Briefing (Facebook Live Recording)

by Kyra Sanborn | May 10, 2018

Food is Medicine: Addressing Hunger as a Health Issue Congressional Briefing PPT

by Kyra Sanborn | Jan 17, 2018

Food is Medicine: Addressing Hunger as a Health Issue Congressional Briefing (Facebook Live recording)

by Kyra Sanborn | Jan 17, 2018

Fifth Annual Food is Medicine Symposium

by Kyra Sanborn | Nov 6, 2017

Food Banks as Partners in Health Promotion: How HIPAA and Concerns about Protecting Patient Information Affect Your Partnership

by Kyra Sanborn | Mar 29, 2017

Fourth Annual Food is Medicine Symposium

by Kyra Sanborn | Oct 21, 2016

Comments on Massachusetts 1115 Waiver to restructure MassHealth’s Medicaid program to incorporate Accountable Care Organizations from CHLPI and Community Servings

by Kyra Sanborn | Jul 15, 2016

Food Banks as Partners in Health Promotion: Creating Connections for Client & Community Health

by Kyra Sanborn | May 21, 2016

Food is Medicine: The Policy Case for Health Insurance Coverage of Medically Tailored Food

by Kyra Sanborn | Jan 28, 2016

Third Annual Food is Medicine Symposium

by Kyra Sanborn | Oct 29, 2015

Food is Medicine Advocacy Toolkit: Using Advocacy to Expand Opportunities for Food and Nutrition Services in Public and Private Healthcare Systems

by Kyra Sanborn | Oct 21, 2015

Food is Prevention: The Case for Integrating Food and Nutrition Interventions into Healthcare

by Kyra Sanborn | Jul 21, 2015

Hospital Community Benefit: Addressing Nutrition as a Primary Community Health Need

by Kyra Sanborn | Jun 14, 2015

Food As Medicine: The Case for Insurance Coverage for Medically-­Tailored Food Under the Affordable Care Act

by Kyra Sanborn | Jan 26, 2015

Food is Medicine: Opportunities in Public and Private Health Care for Supporting Nutritional Counseling and Medically Tailored, Home-Delivered Meals

by Kyra Sanborn | Jun 5, 2014