Emily Broad Leib, Director of Harvard Law School’s Food Law and Policy Clinic (FLPC), has been named Assistant Clinical Professor of Law at HLS. Since founding FLPC in 2011, the clinic has received nationwide recognition for its research and contribution to the movement to improve food systems.
“In a few short years, she has helped build the Food Law and Policy Clinic into the nation’s most innovative and influential clinic addressing complex problems surrounding the production, distribution, and safety of food and related issues of health and equity,” said Martha Minow, Dean of Harvard Law School. “Emily’s passion, imagination, and strategic analysis have inspired students and faculty around the country. We are so delighted she is joining Harvard Law School’s clinical faculty.”
The Center for Health Law and Policy Innovation congratulates Emily Broad Leib on her appointment to the clinical faculty.
Food Law & Policy, Commentary, Students Speaking On...
Harvard Food Law and Policy Clinic Review of FSIS’s Updated Guidelines for Meat, Poultry, & Egg Product Donations to Non-Profit Organizations
November 13, 2024