Katie is a Clinical Instructor at the Center for Health Law and Policy Innovation of Harvard Law School. Katie joined the Center in 2014 and currently focuses her work on the Center’s whole-person care initiatives, including the Center’s Food is Medicine project. In her work on these initiatives, she has had the opportunity to work with community-based organizations, state agencies, health care providers, and coalitions to develop strategies to increase access to innovative services such as Food is Medicine interventions. Prior to joining the Center, Katie was an associate at Ropes & Gray LLP. She is a licensed member of the Massachusetts Bar.