Trevor joined the Food Law and Policy Clinic in January 2022. Prior to joining FLPC, he worked as a Senior Policy Associate for the Organic Farming Research Foundation, advocating for policies to improve organic agriculture in the United States. Before that, he was the Deputy Director of Food Disclosure and Labeling at the United States Department of Agriculture. While there, he helped write regulations to implement the National Bioengineered Food Disclosure Standard (GMO labeling law). At USDA, he also worked on conservation programs, farm programs, farm loans, and crop insurance.
Trevor received a Masters of Law (LLM) in Food and Agricultural Law from the University of Arkansas School of Law, a Juris Doctor (JD) from Willamette University College of Law, a Masters in Education from the University of Nevada Las Vegas, and a Bachelor of Arts in International Studies from Willamette University. He is an active member of the Oregon State Bar.