Regan J. Plekenpol joined the Food Law and Policy Clinic in 2021 as a Program Coordinator after long-term work with the team as a graduate student research assistant. Her portfolio currently focuses on international and domestic food waste mitigation and food donation policy. She is passionate about the intersection of food systems and the environment, with a keen interest in improving access to nutritious and sustainable food sources.
Regan received her B.A. in Government (Public Policy) and Human Centered Design from Dartmouth College in 2017 and graduated with an MPH in Nutrition from Harvard T.H. Chan School of Public Health in 2021. She is also a NBME-Certified Health and Wellness Coach (NBC-HWC), specializing in functional integrative nutrition.
