Spend three days in the spring at Nutrition & Health: State of the Science and Clinical Applications, sharing nutrient-rich and tantalizing meals with like-minded learners in historic Boston, Massachusetts and gathering insights on nutrition, prevention and healthful living from internationally recognized researchers, clinicians, educators, authors and chefs.
What you will learn:
Designed for physicians, dietitians, nutritionists, nurses, chefs, pharmacists, naturopaths, and other healthcare professionals, the conference is also open to interested members of the public!
Reducing Food Waste: Solutions for People, Planet, Profit
Food & Nutrition Public Policy Panel
Ask the Experts: Q & A