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Advancing Good Food: Eliminating Hunger, Health, and Nutrition Disparities Through Bold, Equitable, and Sustainable Food Policy

Harvard Food Law and Policy Clinic
November 16 @ 3:00 pm - 4:00 pm
Zoom

To build on the outcomes of the historic White House Conference on Hunger, Nutrition, and Health, along with Food Systems for the Future, the Harvard Law School Food Law & Policy Clinic is co-hosting a virtual panel on Wednesday, November 16 from 2:00 -3:00pm CST where we’ll discuss how we address our greatest food and nutrition challenges and inequities through bold, equitable, and sustainable federal food policy action.

Panelists will include Emily M. Broad Lieb, Clinical Professor of Law and Faculty Director of the Harvard Law School Food Law and Policy Clinic; Dariush Mozaffarian, cardiologist and public health expert from the Friedman School of Nutrition Science & Policy at Tufts University; and Paige Clay, Bill Emerson National Hunger Fellow at the Congressional Hunger Center.

Wednesday, November 16 from 2:00 -3:00 PM CST
Register here: https://docs.google.com/forms/d/e/1FAIpQLSdm7ALwjurtMwjHq7h020Myczxmusjg2P3UxYKbzlJELFpmsw/viewform

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