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Fighting Food Waste to Improve Food Security: Solutions for People and the Planet
On 14 July, The Global FoodBanking Network, WRAP, and the Harvard Law School Food Law and Policy Clinic are hosting a panel discussion on global progress toward achieving Sustainable Development Goals 2 (Zero Hunger) and 12.3 (Halve global per capita food waste). This special event, which runs in parallel with the United Nations High-level Political Forum (HLPF) will highlight policy solutions and partnerships that reduce food loss and waste across the food supply chain and improve food security.
Wednesday 14 July
- 08:00 – 9:30 UTC -5 (Chicago 8:00 a.m.)
- 14:00 – 15:30 UTC +1 (London 2:00 p.m.)
- 21:00 – 22:30 UTC + 8 (Hong Kong 9:00 p.m.)
- Lisa Moon, President and CEO, The Global FoodBanking Network
- Elijah Amoo Addo, Executive Director, Food for All Africa
- Emily M. Broad Leib, Clinical Professor of Law, Harvard Law School Food Law and Policy Clinic
- Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute
- Clementine O’Connor, Sustainable Food Systems Programme Officer, United Nations Environment Programme
- Dr. Sang-Mok Suh, President, Korea National Council on Social Welfare
- Richard Swannell, Director, WRAP
- Ayla Ziz, Senior Vice President of Global Sales, Danone
Following the moderated panel discussion, there will be time for questions from the audience.
This session will be available in English and Spanish.
This session will be on the record, and a video recording will be available for viewing following the event.