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Good Laws, Good Food: Transforming Local Communities through Policy
October 26, 2017 | 1 – 2:30 pm EDT
The Food Policy Networks project at the Johns Hopkins Center for a Livable Future is delighted to welcome back the Harvard Law School Food Law and Policy Clinic to introduce the new version of the toolkit, Good Laws, Good Food: Putting Local Food Policy to Work for Our Communities. Local food advocates play an increasingly important role in transforming local, state and national food policies. This toolkit provides a starting place to understand the basic legal concepts surrounding local food systems, develops a base of knowledge about the primary issue areas and levers for policy change, and will help you learn from examples and innovations from other localities. Join us to learn how you can use this toolkit to advance effective food policy changes in your community.
Featured Speakers:
Nicole Negowetti
Clinical Instructor, Harvard Law School Food Law and Policy Clinic
April Hua
Student, Harvard Law School
Valmir Merkaj
Student, Harvard Law School
This webinar will be recorded and posted to YouTube following the event. Even if you are unable to participate in the live event, please register to receive the link to the video.