Join us on August 24th, 2023 for the third installment of our Protecting the Value of Food™ roundtable series, focused on wasted food regulations!
The roundtable will focus on driving awareness around wasted food regulations, both on a federal and statewide level. Key discussion areas will include the current landscape and best practices on how to navigate wasted food regulations, the importance of education and leadership in implementing diversion programs, and building a culture of sustainability.
Register HERE.