October 26, 2017 | 1 – 2:30 pm EDT Register today! The Food Policy Networks project at the Johns Hopkins Center for a Livable Future is delighted to welcome back the Harvard Law School Food Law and Policy Clinic to introduce the new version of the toolkit, Good Laws, Good Food: Putting Local Food Policy to Work for […]
Presenter David Jones, assistant professor in the Department of Health Law, Policy and Management at Boston University’s School of Public Health, will give a talk.
REGISTER HERE Innovation is rapidly shifting the landscape of food production and consumption in the United States and globally. Innovation covers a broad range of activity within the food sector. Technological advances have led to a range of new products—for example, plant-based meat and dairy, edible insects, GM foods, and cultured meat, among others—that […]
The Cambridge Innovation Center is hosting Green Innovation Industry Night in Kendall Square. Registration is free, and there will be food, drinks, and panels on green innovation in areas such as clean energy and food waste. 6:15pm: The Possibilities in Ending Food Waste In a fortuitous coalescence of policy, entrepreneurialism, and social efforts, Greater Boston […]
Join Harvard faculty, students, and special guests in exploring innovative approaches to thinking about food.
RSVP to Eventbrite @ https://goo.gl/N4Cqg4 Space is limited 4:30PM--6:00PM | Clover Food Lab | Harvard Science Center Be the first to try Clover’s newest menu item, made with Impossible Burger, starting September 21.
Details TBD.
Screenings of ground-breaking films from the HLS community of students, alumni, and faculty. Discussions with the filmmakers and producers follow each screening. This event is open only to Harvard Law School staff, faculty, students, alumni, and their guests. Register online 11:15 am – Desta Reff ’13, “Narajeros” and “Blind Ambition” 11:45 am – Rebecca Richman Cohen ’07, “Untouchable” […]
The Pittsburgh Food Policy Council (PFPC) Food & Health Equity Working Group, in partnership with Pittsburgh Public Schools (PPS) and the Harvard Law School Food Law & Policy Clinic are excited to announce the launch of “Celebrating Success & Advancing the Future of School Food”. This report details the successes PPS has had in implementing […]
Harvard Law School, WCC 1010 Classroom 70% of the world’s food is produced by family farmers, but current food policies, worldwide, do not reflect this reality or support these producers’ needs. This conversation with food policy experts Nora McKeon, Timothy A. Wise, and Emily Broad Leib will explore the limitations of the dominant food policy paradigm, […]