News & Commentary
Originally posted on HepVu on 4/5/2022. The Hep ElimiNATION project is a partnership between The O’Neill Institute for National and Global Health Law at Georgetown University Law Center (O’Neill Institute), […]
Originally posted on Insurance NewsNet on 4/5/2022. WASHINGTON, April 5 (TNSRes) — AIDS United issued the following news release: The AIDSWatch planning partners – AIDS United, the US People Living with HIV Caucus and […]
Originally published on HLS Clinical and Pro Bono Programs on 4/4/2022 by Olivia Klein. The Skadden Fellowship, which launched in 1988, offers young lawyers two-year fellowships to pursue public interest law […]
This blog post was written by Sophie DeBode, a student in the Food Law and Policy Clinic. On March 31st, 2022 Representative Shontel Brown (OH), Representative Chellie Pingree (ME), Representative […]
Led by the Center for Health Law and Policy Innovation of Harvard Law School and Community Servings, the coalition launched the first inventory of Food is Medicine Services in the Commonwealth
Originally written by Danielle Nierenberg and published on Forbes on March 17, 2022. Approximately 40% of food in the U.S. is wasted, and the U.S. spends $408 billion each year […]
In December 2021, The Massachusetts Health Council released their 10th edition of Common Health for the Commonwealth, a robust report on the public health landscape in Massachusetts. The publication highlights […]
This article was originally written by Robert Greenwald, Sonia L. Canzater, and Adrienne Simmons and published in Health Affairs on March 1, 2022. As the United States heads into its […]
This post was written by Samantha Goerger, Policy Fellow for ReFED. Policy is a critical lever for accelerating the adoption of food waste reduction solutions at a large scale – […]
Like many organizations innovating to address health-related social needs, Gus Schumacher Nutrition Incentive Program (GusNIP) Produce Prescription grantees find themselves at the intersection of health care and social services delivery. As a […]
Originally written by Kenny Torrella and published on Vox on 1/30/22. The staggering toll of food waste on animals. You may have heard the grim statistic by now: Around one-third of food […]
Food Law & Policy, Commentary
FLPC Releases Updated Fifty-State Table of Cottage Food and Home Kitchen Laws
April 5, 2022
This post was written by FLPC student Regina Paparo. The Harvard Law School and Policy Clinic (FLPC) announces the release of Cottage Foods and Home Cooking Fifty-State Survey of Laws. […]