News & Commentary
By Carmel Shachar. Originally posted in Stat News on Nov. 7, 2024 Unlike the first, Donald Trump’s second campaign was not focused on the Affordable Care Act or health care policy. […]
By Maya Deutchman. Originally published in Food Tank. A new Food Waste Legislative Tracker is now available to help people understand food waste policy issues across the United States. The Tracker was […]
Harvard Law’s Emily Broad Leib explains why the FDA is considering new front-of-package labels to call out foods with high fat, salt, and sugar By Rachel Reed. Published in Harvard […]
Educating more doctors in nutrition science could trigger a seismic change for the better in U.S. health care. By Jim McGovern, David Eisenberg and Emily Broad Leib Originally published in US News on […]
Reproductive justice will be front and center on the ballot next week. Some choices, like state ballot initiatives offering constitutional protections for abortion rights, have a clear impact. Others are […]
Nationwide, Medicaid and the Children’s Health Insurance Program (CHIP) cover approximately 80 million low-income individuals, including many vulnerable populations such as children, the elderly, and people with disabilities and/or chronic […]
By Abigail Buta. Originally published in FoodTank on October 16, 2024. California Governor Gavin Newsom recently signed a bill to standardize food date labels and ban the use of “sell […]
By Charmaine Yap, Legislative Assistant, Singapore Parliament The Good Samaritan Food Donation Bill, passed in the Singapore Parliament in August 2024, is a landmark piece of legislation in Singapore that […]
Food law and policy expert Emily Broad Leib discusses why doctors need to know more about food and nutrition By Scott Young. Originally published in Harvard Law Today on October […]
by Hadassah Patterson· Originally published in Modern Farmer on October 4, 2024. Ismail Samad is no stranger to hospitality. The East Cleveland, Ohio, native began his first foray into restaurant co-ownership […]
FLPC’s Emily Broad Leib contributed a quote to this article, included below. Originally published on Sept. 30, on NRDC. SACRAMENTO – In a major victory for consumers and the environment, Governor […]
Food Law & Policy, Commentary, Students Speaking On...
Harvard Food Law and Policy Clinic Review of FSIS’s Updated Guidelines for Meat, Poultry, & Egg Product Donations to Non-Profit Organizations
November 13, 2024
By Jennifer Weeks, FLPC Student, Fall 2024 The Food Safety and Inspection Service (FSIS) is a division of the United States Department of Agriculture (USDA) with the critical job of […]