News & Commentary
Originally published on Harvard Magazine on 11/15/21. https://www.harvardmagazine.com/2021/emily-broad-leib WHAT CAN BE DONE ABOUT FOOD WASTE? Emily Broad Leib, founder and director of Harvard’s Food Law and Policy Clinic, discusses how to reduce food […]
This was originally published by Consumer Watchdog on PRNewswire on November 11, 2021. CVS Health Corporation’s dismissal today of an appeal to the U.S. Supreme Court of a health care civil rights […]
This press release was originally published by Representative Jim McGovern’s office on November 11, 2021. Despite Enormous Health Care Costs of Unhealthy Diets, Medical Schools Devote only 19 Hours on […]
Harvard Law School Food Law and Policy Clinic research identifies policy opportunities to address critical global issues. Food waste depletes natural resources, causes lasting environmental damage, and squanders an opportunity […]
This article was originally written by Liz Scherer and published in Medscape on November 4, 2021. A firestorm of controversy over access to HIV medications and protection against discriminatory insurance practices has been making […]
This article was originally written by Katie Lannan and published by WWLP on November 4, 2021. Lawmakers who want to make it easier for home cooks to sell foods like jam, bread, […]
The Center for Health Law and Policy Innovation of Harvard Law School and 23 other organizations submitted an amicus brief to the Supreme Court of the United States highlighting harmful […]
The blog post was written by Daniel Necz, Harvard Law School LL.M Candidate, and Rachel Landauer, Clinical Instructor New research from North Carolina adds to the evidence that participation in nutrition assistance […]
The Harvard Law School Center for Health Law & Policy Innovation (CHLPI) is pleased to present our very first Law & Policy Technical Assistance podcast! Enjoy this dynamic discussion with […]
This article was written by Phil Waters and Maryanne Tomazic and published in The Regulatory Review on October 25, 2021. Ending the HIV epidemic is within reach. Community advocacy and medical advances […]
In a recent report requested by Congresswoman Rosa DeLauro and Congressman Tim Ryan, the Government Accountability Office (GAO) reviewed federal efforts to address health conditions linked to diet and found that a […]
Food Law & Policy, Commentary
Representatives McGovern and Burgess Introduce Resolution to Encourage Nutrition Education for Physicians
November 10, 2021
This post was written by former FLPC student, Suzanne Donahue. Representatives Jim McGovern (D-MA) and Michael Burgess (R-TX) recently introduced to the House of Representatives a resolution that encourages medical schools, graduate […]