News & Commentary
Originally written by Rachel Reed and posted on Harvard Law Today on March 10, 2021 Daniel Aaron ’20 thinks high obesity rates among people of color may be another legacy […]
The article was originally written by Steve Davies and published in Agri-Pulse on March 3, 2021. The Department of Agriculture is reviewing whether and how to continue the Farmers to […]
This article was originally written by Erin Durkin and published by National Journal on February 22, 2021. Although policy experts think the Medicaid provisions of the COVID-19 package will likely […]
This article was originally released by the National Viral Hepatitis Roundtable on February 22, 2021. The two midwestern states removed prior authorizations for first time hepatitis C treatment, increasing opportunities […]
This post was written by FLPC Research Assistant, Regan Plekenpol. The Harvard Law School Food Law and Policy Clinic (FLPC), in partnership with The Global FoodBanking Network (GFN), hosted the […]
Written by, Nicholas Hanel and Ata Nalbantoglu, FLPC clinical students In a recent push to promote the donation of food to prevent safe, edible food from going to waste, in […]
Originally posted on Bloomberg Law on February 17, 2021 and written by Christopher Brown The Trump administration’s eleventh-hour attempt to preserve Medicaid work requirements and circumvent President Joe Biden’s plan […]
New research focuses on the legal landscape in Colombia and Peru and provides tailored policy recommendations for strengthening food donation operations during and beyond the COVID-19 pandemic in response to […]
Since its founding, the Food Law & Policy Clinic has been a member of the Delta Directions Consortium (DDC), an interdisciplinary network of individuals, academic institutions, non-profit organizations, and foundations […]
Harvard Center for Health Law and Policy Innovation and Maine Lung Cancer Coalition identify policy solutions for states to mitigate harmful radon exposure. Across the United States, a dangerous, natural […]
Harvard’s Food Law and Policy Clinic and the National Sustainable Agriculture Coalition released recommendations to strengthen USDA’s Farmers to Families Food Box Program. Rates of food insecurity and threats to […]
Health Law & Policy, Commentary
Health Equity Journal Highlights Pathways for More Effective Outreach and Engagement in Comprehensive Cancer Centers
March 4, 2021
Health Equity recently published two journal articles co-authored by the Center for Health Law and Policy Innovation’s Sarah Downer, highlighting key findings and recommendations on community outreach and engagement efforts […]