News & Commentary
This article was originally written by Emily Broad Leib and Laurie Beyranevand and published in The Hill on January 21, 2021. In the early months of the coronavirus pandemic, shocking […]
Written by Minnie Che, FLPC research assistant In May 2020, the Harvard Law School Food Law and Policy Clinic (FLPC) published a report on what we hoped to see in […]
FLPC recently hosted the first webinar in a series of online events to discuss the most equitable and effective policy options for reducing the consumption of foods and beverages high […]
This podcast was originally produced by Heritage Radio Network and published by The Big Food Question on December 20, 2020. EPISODE SUMMARY What if produce was treated like medicine and […]
Health care systems across the country have increasingly embraced innovative models of integrated health care and social services to address patients’ health-related social needs, this year more so than ever. […]
This article was originally written by Elizabeth Sweeney and published in University of Mississippi News on December 1, 2020. Summit helps nonprofits respond to COVID-19 and food insecurity in Mississippi. […]
This podcast was originally produced and published by the Duke Sanford World Food Policy Center on November 24, 2020. Interview Summary So let me ask you both, can you […]
This article was written by Esther Ngumbi and was originally published in Al Jazeera on November 11, 2020. We cannot continue to allow millions to go hungry while tonnes of […]
Originally written by Nick Voyles and published on Stat News on November 14, 2020 As Americans fight the Covid-19 pandemic, the epidemic caused by the hepatitis C virus also continues to […]
Originally written by Sukanya Charuchandra and published on Hepmag on November 13, 2020. Requiring sobriety prior to treatment and curtailing harm reduction hinder efforts to eliminate hep C. State policies […]
Originally written by Lucas Thors and published by MV Times on November 12, 2020 Food Is Medicine Symposium highlights the importance of nutrition on a national and local scale. “The […]
Food Law & Policy, Commentary
FLPC Releases An Evaluation of the Farmers to Families Food Box Program
February 2, 2021
In April 2020, the USDA announced it would use funds and authority under the Families First Coronavirus Response Act and the Coronavirus Aid, Relief, and Economic Security Act (CARES Act) […]