News & Commentary
The Harvard Law School Food Law and Policy Clinic & The Global FoodBanking Network identify policies to help Brazil address food waste, hunger, and mitigate climate change. February 20, 2024 […]
The legislation has long supported farm owners—but not the people fueling their operations This article was originally published in The Fern on February 14, 2024 by Teresa Cotsirilos. Farm work […]
FOR IMMEDIATE RELEASE  WASHINGTON (February 13, 2024) – Over 24 industry supporters have signed the Zero Food Waste Coalition’s open letter urging Congress to support the bipartisan Food Date Labeling Act […]
By Jessica Bushman, HLPC Clinic Student, Fall 2023 My semester in Harvard’s Health Law & Policy Clinic was unparalleled. Alongside the Hepatitis C Advocacy Project team, I worked to develop […]
FOR IMMEDIATE RELEASE WASHINGTON, D.C. (February 8, 2024) – The Center for Health Law and Policy Innovation of Harvard Law School (CHLPI) and the National Viral Hepatitis Roundtable (NVHR) applaud the […]
The Inflation Reduction Act (IRA), a sweeping federal law enacted in August 2022, included many provisions aimed at making prescription drugs more affordable under Medicare Part D, the Medicare program […]
The Harvard Law Food Law and Policy Clinic, in collaboration with Nathan Rosenberg, FLPC Visiting Scholar, and Bryce Wilson Stucki, an independent researcher, on January 29 released a report which […]
By Joelle Boxer. This article was originally published on Bill of Health, the blog of Petrie-Flom Center at Harvard Law School, on January 24, 2024 Today is Maternal Health Awareness […]
On January 26, 2024, The Department of Justice and the Department of Health and Human Services (HHS) issued a joint letter to state Medicaid administrators urging them to ensure, in accordance with […]
By Meghana Sai Iragavarapu, Health Law and Policy Clinic (HLPC) Student, Fall 2023 Throughout the semester, my clinic experience with the Center for Health Law and Policy Innovation (CHLPI) has […]
By Kristen McEnroe ’24. Originally published on HLS Clinic Stories on Jan. 25, 2024 Like so many others, my entry into the workforce thrust me into the food and beverage […]
Food Law & Policy, Commentary
Improvement Areas in the Draft National Strategy for Reducing Food Loss and Waste and Recycling Organics
February 12, 2024
Late last year, the U.S. Environmental Protection Agency (EPA), the U.S. Department of Agriculture (USDA), and the U.S. Food and Drug Administration (FDA) released a Draft National Strategy for Reducing […]