News & Commentary
The Center for Health Law and Policy Innovation of Harvard Law School (CHLPI) was awarded a two-year grant for $110,000 from Tufts Health Plan Foundation. The funds will be used to create a […]
This article was originally written by Georgina Gustin and published by Inside Climate News on July 7, 2020. The pandemic has revealed deep flaws in the world’s food system and […]
Originally posted on Health Law Lab on July 1, 2020 The Center for Health Law and Policy Innovation of Harvard Law School (CHLPI), together with Feeding America, the nation’s largest network of […]
This article was written by Linda Dixon and originally published by Clarion Ledger on June 25, 2020 Recently, Gov. Tate Reeves underscored the importance of remaining vigilant to fight the spread […]
This blog was written by FLPC students Amanda Dell and Emily Yslas. The Global Food Donation Policy Atlas project maps out the laws and policies related to food loss and […]
This article was originally published by Food Tank. Today on “Food Talk with Dani Nierenberg,” Dani is joined by Emily Broad Leib, the director of the Harvard Food Law and Policy Clinic, […]
The Center for Health Law and Policy Innovation’s Health Law and Food Law and Policy Clinics are pleased to be working with clinic interns for summer 2020. Below is an […]
WASHINGTON (June 17, 2020) — Today, U.S. Environmental Protection Agency (EPA) Administrator Andrew Wheeler is announcing the appointment of thirty-three members to the Farm, Ranch, and Rural Communities Committee (FRRCC). Established in […]
This article was written by Regan Plekenpol, FLPC Intern. The Harvard Law School Food Law and Policy Clinic and The Global FoodBanking Network Release an Issue Brief to Guide Governments Around […]
This article was written by Jessica Corbett and originally published by Common Dreams on June 13, 2020 In a move widely decried by LGBTQ, reproductive, and human rights advocates, the Trump […]
This article was originally published by Harvard Law Today on June 10, 2020 HLS’s Food Law and Policy Clinic identifies key barriers and policy actions to reduce food waste Today, […]
Food Law & Policy, News, Commentary
Request for Proposals: Approaches to Reducing Consumption of Sugar
July 6, 2020
In 2018, the Harvard Law School Food Law and Policy Clinic (FLPC), with support from Arnold Ventures, launched an initiative to identify locally-supported policies that will reduce sugar consumption and […]