News & Commentary
Originally published on January 29, 2020 by Chicago Tribune. Written by David Sharos. VNA Health Care Aurora has begun a new shuttle service to bring patients from their homes to […]
Originally published January 28, 2020 by Harvard Law Today. A national leader in food law and policy, Broad Leib founded the first food law and policy clinic in the country […]
Originally published by Laura Hayes on January 16, 2020 by Washington City Paper. Director Ona Balkus talks closing the grocery gap, improving food jobs, and supporting urban agriculture. Ona Balkus […]
Originally published by FIMMA, Food is Medicine Massachusetts. On January 22, 2020, only half a year since the launch of the Massachusetts Food is Medicine State Plan the Joint Committee […]
This blog post was written by students Emma Pollack, MPH ’19, and Fred Chung, J.D. ’20. In the last 100 years, over one million black farmers in the South have […]
Originally published January 22, 2020 by Harvard Law Today. New state legislation based on Center for Health Law & Policy Innovation’s “Food Is Medicine” report Food insecurity and hunger cost […]
This blog post was written by Brianna Johnson-King, J.D. ’21, a Fall 2019 clinic student of the Food Law & Policy Clinic. I joined the Food Law & Policy Clinic […]
The Harvard Law School Food Law and Policy Clinic (FLPC) was very excited to learn about the recent decision issued by the Lahore High Court of Pakistan in the case Muhammad […]
Senators Pat Toomey (R-PA) and Richard Blumenthal (D-CT) recently introduced legislation intended to boost food donations across the United States. The Harvard Law School Food Law and Policy Clinic (FLPC) […]
Originally published on December 11, 2019 by The New York Times. Written by Amelia Nierenberg. When we think about food waste, we usually think about individual households. Example: those sad […]
Originally published by Yahoo Finance on November 13, 2019. In late October, three major U.S. government agencies as well as trade associations for the food manufacturing, grocery and restaurant industries […]
Food Law & Policy, Commentary, Students Speaking On...
Food Loss, Waste, and Donation in Peru: Travel Notes from a Student Clinician
February 7, 2020
This blog post was written by FLPC advanced clinic student Nomin-Erdene Jagdagdorj, JD Candidate 2021 When fellow FLPC student clinician, Jordan, and I landed in Lima, Peru for our Global […]