News & Commentary
CHLPI and FLPC have found a new home on the Harvard Law School campus at 1607 Massachusetts Avenue! The Center for Health Law and Policy Innovation and the Harvard […]
Written by Stephanie Kwan, student in the Health Law and Policy Clinic, Fall 2018. CHLPI and Health Leaders Gather to Improve Lung Cancer Policies in West Virginia Lung cancer kills […]
Written by Erika Dunyak, FLPC Clinical Fellow and AFLP Conference attendee. On October 5th, 2018, the Academy of Food Law and Policy (AFLP) held its inaugural conference at Harvard Law School, co-hosted by […]
Written by Hanh Nguyen, Whole Person Care Project Assistant. When the Committee on Appropriations recently passed H.R. 6557, The Department of Defense and Labor, Health and Human Services, and Education […]
Originally published by the Providence News Journal on October 29, 2018. Written by Rob Borkowski. The R.I. Executive Office of Health and Human Services removed all restrictions on curative hepatitis C […]
Originally published by The Hill on October 14, 2018. Written by By Merrill Matthews, Opinion Contributor. Merrill Matthews is a resident scholar with the Institute for Policy Innovation in Dallas, Texas. It’s […]
Originally published by Modern Farmer on October 12, 2018. Written by Dan Nosowitz. Food labels, as we’ve written about before, are awful: they can be misleading, outright lies, not include enough […]
Originally published by Waste 360 on October 11, 2018. Written by Arlene Karidis. In a three-part series this week, Waste360 takes a look at the main issues around food waste and explores what’s […]
Originally published by Waste 360 on October 10, 2018. Written by Arlene Karidis. In a three-part series this week, Waste360 takes a look at the main issues around food waste and explores what’s […]
Originally published by Healio on October 11, 2018. Written by Janel Miller. The average premium for the second lowest cost silver health insurance plans—the one used to determine final premium […]
Originally published by Waste 360 on October 9, 2018. Written by Arlene Karidis. Sixty-three million tons of food is wasted in the U.S. every year, a staggering volume that exacerbates […]
Food Law & Policy, Commentary
Congress’s Conference Report Solidifies Farm Bill Support for Major Food Waste Reduction Measures
December 11, 2018
40 percent of food in the U.S. goes to waste each year, costing billions of dollars, preventing wholesome food from getting to people in need, and causing tremendous ecological harm. […]