News & Commentary
CHLPI’s Associate Director, Caitlin McCormick-Brault, was interviewed by healio.com for a June 22, 2017 story on the newly released Senate version of the health care bill meant to replace the […]
Originally published by The Columbian on June 19, 2017. Written by Marissa Harshman, Columbian Health Reporter. An estimated 160 billion pounds of food is wasted in the U.S. every year—and much […]
In the most recent issue of Georgetown’s Food and Drug Law Journal, HFLPC’s Director Emily Broad Leib and Laurie Beyranevand, the Senior Faculty Fellow for Food Law and Policy at […]
Originally published on huffingtonpost.com on June 14, 2017. Written by Emily Broad Leib, Assistant Clinical Professor of Law, Director of the Harvard Law School Food Law and Policy Clinic, Deputy […]
Written by Michael Cunniff, Spring 2017 student in the Health Law and Policy Clinic. Seeing advocacy in action was the thing that stuck with me the most at the Tackling Lung […]
Written by Erik Federman, Spring 2017 student in the Food Law and Policy Clinic. “Food has been used as a weapon against the Navajo Nation.” With those words, Amber […]
A May 22, 2017 story published on Edible Manhattan applauds the recent creation of tools to help reduce food waste across the nation. The article, These 2 Tools Will Help Us […]
Originally written by Stacey McFadin and published on May 26, 2017 by Food Tank. According to a report published by the Harvard Law School Food Law and Policy Clinic (FLPC), the […]
Originally written by Don Sapatkin and published by The Philadelphia Inquirer on May 16, 2017. Under pressure from advocacy organizations that had threatened a lawsuit, the Wolf administration said Tuesday […]
Originally written by Jon Frandsen and published on May 16, 2017 by The Pew Charitable Trusts. Every day, American families throw out tons of spoiled food — or food they […]
On May 16, 2017, Pennsylvania’s Department of Human Services (DHS) is announcing changes to the state’s Medicaid policy to expand coverage of life-saving drugs to treat Hepatitis C (HCV). The policy […]
Food Law & Policy, Commentary
Webinar on the “Blueprint for a National Food Strategy” Available Online
June 26, 2017
On June 15, 2017, Harvard Law School Food Law and Policy Clinic and the Center for Agriculture and Food Systems at Vermont Law School held a webinar to explore the recently […]