News & Commentary
The Center for Health Law and Policy Innovation of Harvard Law School (CHLPI), together with Feeding America, the nation’s largest network of food banks and pantries, announce the release of Food […]
On March 13, 2017, the Harvard Law School Food Law and Policy Clinic (FLPC) and the Center for Agriculture and Food Systems (CAFS) at Vermont Law School released the Blueprint for a […]
Originally published by Harvard Law School’s Office of Clinical and Pro Bono Programs on March 24, 2017. Written by Drake Carden, J.D. ’17 I have always taken an interest in food […]
On March 1, CHLPI staff and students traveled to Louisville, KY to facilitate the Tackling Lung Cancer in Kentucky Policy Workshop, a discussion among experts and advocates on what could […]
Alexina Cather, MPH, Deputy Director and Managing Editor at New York City Food Policy Center recently interviewed FLPC Director Emily Broad Leib for their blog.  Read the interview, published March 22, […]
This blog post was written by Jacob Barrera, a current student in the Health Law and Policy Clinic. Jacob is pursuing his Masters of Public Health from the Harvard T.H. […]
The Harvard Law School Food Law and Policy Clinic (FLPC) and the Center for Agriculture and Food Systems (CAFS) at Vermont Law School are excited to announce release of a groundbreaking report, […]
Last month, CHLPI attended Families USA’s annual health advocacy conference, Health Action 2017, in Washington D.C. Given the tumultuous path of health policy in today’s world, the conference’s goal was […]
Today, the Food Law and Policy Clinic of Harvard Law School (FLPC) and the Natural Resources Defense Council, released Don’t Waste, Donate: Enhancing Food Donations through Federal Policy presenting actions […]
Last month, CHLPI attended Families USA’s annual health advocacy conference, Health Action 2017, in Washington D.C. Given the tumultuous path of health policy in today’s world, the conference’s goal was […]
This blog post was written by Nate Szyman, a Student in 2016 Fall Semester of Harvard Law School’s Public Health Law and Policy Seminar Recently I spent the day at the […]
Food Law & Policy, News, Commentary
Assisting Personal Responsibility: Using Nudges to Reduce Sugar Consumption
March 30, 2017
The United States is experiencing as an epidemic of diet-related diseases, driven at least in part by Americans’ over-consumption of sugar, especially through Sugar Sweetened Beverages (SSBs). Reducing our intake […]