News & Commentary
Originally published by Healio on September 27, 2017. With another attempt at repealing the Affordable Care Act on hold, leaders of the AAFP, American College of Physicians and other medical […]
Written by Eliza Pan, Summer 2017 intern in the Food Law and Policy Clinic. While “farming” may still evoke pastoral images for many Americans, modern agriculture has become increasingly […]
Published by Waste Dive on September 18, 2017. Written by Cole Rosengren. Dive Brief: Philabundance, a nonprofit food bank based in Pennsylvania, released a new report with 28 recommendations for reducing food […]
Originally published by Health Affairs Blog on September 11, 2017. Written by Heather Pearson, 2017 Summer intern in the Health Law and Policy Clinic, and Landon Hughes. As transgender […]
Paula Fernandez-Wulff is a Visiting Researcher in the Food Law and Policy Clinic (FLPC), invited by FLPC Director Emily Broad Leib and with the generous support of a Fulbright-Schuman fellowship. […]
Last week, the California state legislature passed two bills aimed at reducing food waste and increasing food recovery. The Harvard Law School Food Law and Policy Clinic (FLPC) has been […]
Written by Jennifer Benson, Summer 2017 intern in the Food Law and Policy Clinic. It is not news that the number of farmers in the United States has been dwindling, […]
Today, the Harvard Law School Food Law and Policy Clinic released Moving Food Waste Forward: Policy Recommendations for Next Steps in Pennsylvania, a report providing information and recommendations on how Pennsylvania […]
Written by Lexi Smith, Summer 2017 intern in the Food Law and Policy Clinic. When we talk about the farm bill, often commodities, insurance, and nutrition programs take center stage. […]
Written by Hanna Ali, Summer 2017 intern in the Health Law and Policy Clinic. Iowa. Or rather, “aiwa.” means “yes” in Arabic. It is frequently used in casual speech, carrying […]
Written by Victoria Shoots & Talia Ralph, Summer 2017 interns in the Food Law and Policy Clinic. During our final week as FLPC interns, we headed to the nation’s Capitol […]
Food Law & Policy, Commentary
CA Bills Aim to Relieve Doubt and Keep Good Food from Trash
October 2, 2017
Originally published on NRDC’s blog on September 25, 2017. Written by Andrea Spacht, Sustainable Food Systems Specialist, Food & Agriculture program at Natural Resources Defense Council. Once again, California is leading the […]