News & Commentary
The EPA’s Environmental Merit Award Program honors teachers, citizen activists, business leaders, scientists, public officials and others who have made outstanding contributions on behalf of the region’s public health and […]
Originally published on HuffPost on May 5, 2017. Written by Emily Broad Leib, Director of the Harvard Law School Food Law and Policy Clinic Ready your tractors and plows—the farm […]
Today, the Harvard Law School Food Law and Policy Clinic (FLPC), with support from ReFED and Food Policy Action, released Opportunities to Reduce Food Waste in the 2018 Farm Bill, […]
This blog post was written by Jacob Barrera, a current student in the Health Law and Policy Clinic. Jacob is pursuing his Masters of Public Health from the Harvard T.H. […]
Today, Harvard Law School Food Law and Policy Clinic, in partnership with ReFED, a multi-stakeholder non-profit committed to reducing U.S food waste, released a new tool that will aid advocates, […]
On March 30, 2017, The New Food Economy published the article “As Veggie Prescriptions Gain Traction, Food Banks Prepare to Personalize Nutrition—and Protect Privacy,” which references multiple reports from CHLPI’s […]
Written by Kait Beach, current student in the Food Law and Policy Clinic. Tilth. I had trouble even wrapping my tongue around the word at first, but the meaning was […]
Written by Dominique Trudelle, current student in the Food Law and Policy Clinic. As a Continuing Clinical student in the Food Law and Policy Clinic this semester, I spent two […]
This blog post was written by Kamika Shaw, a Student in 2017 Spring Semester of Harvard Law School’s Public Health Law and Policy Seminar. By any measure, the state of the American […]
Written  by Tyler Mordecai, current student in the Food Law and Policy Clinic. I took the Food Law and Policy (FLPC) seminar last year, and I enjoyed the material so […]
The United States is experiencing as an epidemic of diet-related diseases, driven at least in part by Americans’ over-consumption of sugar, especially through Sugar Sweetened Beverages (SSBs). Reducing our intake […]
Food Law & Policy, Commentary
FLPC Welcomes Food Law and Policy Clinic 2017 Summer Interns
May 15, 2017
The Harvard Law School Food Law and Policy is pleased to welcome the following interns working in the clinic for the summer! ARIEL ARDURA Ariel Ardura is a rising second year […]