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The Harvard Law School Food Law and Policy is pleased to welcome the following interns working in the clinic for the summer!   ARIEL ARDURA  Ariel Ardura is a rising second year […]

The EPA’s Environmental Merit Award Program honors teachers, citizen activists, business leaders, scientists, public officials and others who have made outstanding contributions on behalf of the region’s public health and […]

Originally published on HuffPost on May 5, 2017. Written by Emily Broad Leib, Director of the Harvard Law School Food Law and Policy Clinic Ready your tractors and plows—the farm […]

Today, the Harvard Law School Food Law and Policy Clinic (FLPC), with support from ReFED and Food Policy Action, released Opportunities to Reduce Food Waste in the 2018 Farm Bill, […]

This blog post was written by Jacob Barrera, a current student in the Health Law and Policy Clinic. Jacob is pursuing his Masters of Public Health from the Harvard T.H. […]

Today, Harvard Law School Food Law and Policy Clinic, in partnership with ReFED, a multi-stakeholder non-profit committed to reducing U.S food waste, released a new tool that will aid advocates, […]

On March 30, 2017, The New Food Economy published the article “As Veggie Prescriptions Gain Traction, Food Banks Prepare to Personalize Nutrition—and Protect Privacy,” which references multiple reports from CHLPI’s […]

Written by Kait Beach, current student in the Food Law and Policy Clinic.  Tilth. I had trouble even wrapping my tongue around the word at first, but the meaning was […]

Written by Dominique Trudelle, current student in the Food Law and Policy Clinic.   As a Continuing Clinical student in the Food Law and Policy Clinic this semester, I spent two […]

This blog post was written by Kamika Shaw, a Student in 2017 Spring Semester of Harvard Law School’s Public Health Law and Policy Seminar. By any measure, the state of the American […]

Written  by Tyler Mordecai, current student in the Food Law and Policy Clinic. I took the Food Law and Policy (FLPC) seminar last year, and I enjoyed the material so […]

The United States is experiencing as an epidemic of diet-related diseases, driven at least in part by Americans’ over-consumption of sugar, especially through Sugar Sweetened Beverages (SSBs). Reducing our intake […]

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