News & Commentary
An April 29, 2016 article from The Atlantic looks at the success of Joint Use programs in both San Francisco and New York and the programs’ positive effects on children […]
An April 25, 2016 article published by Alternet urges its readers to watch EXPIRED? Food Waste in America. “Watch: Date Labeling Confusion Causes Food Waste, Consumer Uncertainty,” written by Stephanie Van […]
The Harvard Food Law and Policy Clinic, in partnership with the Food Recovery Project at the University of Arkansas, is pleased to published an updated version of “Federal Enhanced Tax […]
Written and original published by the Pittsburgh Food Policy Council. Since January, the PFPC, along with Pittsburgh Public Schools (PPS), have been working with the Harvard Food Law & Policy Clinic to produce a report of current […]
On Wednesday, April 20, 2016, Fox Illinois aired a news segment titled “Toss or Not: What To Do with Expired Foods.” The segment included data points from Harvard Food Law […]
The latest in a series of articles and op-eds from the Boston Globe, “Hepatitis C patients often have to get sicker before insurance will pay for drugs,” delves further into […]
“New York AG sues insurer over restrictive hep C coverage” originally printed by Emily Wasserman on April 15, 2016 The New York State Attorney General has already taken some steps […]
An editorial released by the Boston’s Globe’s editorial board on Thursday, April 14th, 2016, calls for insurance providers to allow unfettered access to the Hepatitis C cure for all living […]
An April 11th, 2016 article published by The Connecticut Mirror features commentary from Ona Balkus, Senior Clinical Fellow for the Harvard Food Law and Policy Clinic. The article, “Recycling Food […]
An April 9th, 2016 article in the Boston Globe quotes CHLPI’s faculty director, Robert Greenwald, as it explores restrictions placed on access to curative medications for Hepatitis C (HCV) for […]
An April 7th, 2016 article published by the Washington Post features an interview with FLPC director Emily Broad Leib. “Our wasted food is a huge environmental problem – and it’s […]
Food Law & Policy, Commentary
EXPIRED in Washington, D.C.
April 25, 2016
Written by Katie Sandson,  J.D. ’17, Harvard Law School; Images provided by Senator Richard Blumenthal’s office I have been a clinical student in the Food Law and Policy clinic since […]