News & Commentary
Harvard Political Review spoke with the Food Law and Policy Clinic director Emily Broad Leib on the federal school meal program for their August 24, 2015 article “Food for Thought” […]
On August 13, 2015, CHLPI’s research on Medicaid policies for the usage of sofosbuvir to treat hepatitis C virus (HCV) throughout the United States was included in a recent article in the […]
The Center for Health Law and Policy Innovation is happy to welcomes Jamille Fields to the team as a clinical fellow. Jamille joined the Harvard Law School Center for Health […]
Research from CHLPI’s PATHS project was cited in a recently published article by International Business Times. The article, “Health Care Reform 2015: As Pharmacists Push For A Bigger Role In […]
By: Katie Carey, 2015 Summer Intern, Food Law and Policy Clinic On June 10, FLPC co-hosted the first annual Healthy Food Fuels Hungry Minds conference at Harvard University to discuss […]
If you are a member of a local food policy council, or a food policy advocates, FLPC seeks your input as we update our 2012 publication Good Laws, Good Food: Putting Local Food […]
On Monday, July 27, politifact.com reviewed “Last Week Tonight’s” 7/19/15 story on food waste, government regulation, and expiration date labels. The HBO news-satire show included research and quotes from Harvard Food Law […]
Written by: Niina Heikkinen, E&E reporter Published: Wednesday, July 22, 2015 Read the article on ClimateWire Each year, Americans waste 30 to 40 percent of all the food that is […]
On July 19, 2015, “Last Week Tonight,” HBO’s satirical news program highlighted the enormous problems of food waste, expiration dates, and challenges to donating products to food pantries. Using clips from […]
Kirsten Van Fossen is a first-year PhD student from the University of Cambridge Department of Engineering, where she researches with the Centre for Industrial Sustainability. In her project, Kirsten is […]
“Let food be thy medicine and medicine be thy food.” – Hippocrates CHLPI has just released a new report, Food is Prevention: The Case for Integrating Food and Nutrition Interventions into […]
Health Law & Policy, Commentary
Community Health Workers
August 24, 2015
By Victoria Powers, 2015 Summer Intern, Health Law and Policy Clinic While interactions with physicians and nurses have become ubiquitous, the number of community health workers in formal care capacities […]