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On Monday, July 27, politifact.com reviewed “Last Week Tonight’s”  7/19/15 story on food waste, government regulation, and expiration date labels. The HBO news-satire show included research and quotes from Harvard Food Law […]

Written by: Niina Heikkinen, E&E reporter Published: Wednesday, July 22, 2015 Read the article on ClimateWire Each year, Americans waste 30 to 40 percent of all the food that is […]

On July 19, 2015, “Last Week Tonight,” HBO’s satirical news program highlighted the enormous problems of food waste, expiration dates, and challenges to donating products to food pantries. Using clips from […]

Kirsten Van Fossen is a first-year PhD student from the University of Cambridge Department of Engineering, where she researches with the Centre for Industrial Sustainability. In her project, Kirsten is […]

“Let food be thy medicine and medicine be thy food.” – Hippocrates CHLPI has just released a new report, Food is Prevention: The Case for Integrating Food and Nutrition Interventions into […]

Article excerpt from The Economist: Americans increasingly like to buy local food. The number of farmers’ markets offering local produce, cakes and jams around the country has more than doubled […]

In July 2015 CHLPI released the white paper Food Banks as Partners in Health Promotion: Creating Connections for Client & Community Health. Food banks are embedded in local communities across the […]

The Center for Health Law and Policy Innovation PATHS program just released the report Reconsidering Cost-Sharing for Diabetes Self-Management Education: Recommendations for Policy Reform (June 2015). Diabetes self-management education (DSME) provides a […]

On June 30, 2015, the Center for Health Law and Policy Innovation, along with researchers from Brown University Department of Medicine, Rhode Island’s Miriam Hospital, Treatment Action Group, and Kirby […]

On Thursday, June 26, 2015, the Supreme Court in King v. Burwell upheld the Government’s provision of health care insurance subsidies to lower-income individuals living in states with Federally-run health insurance exchanges. This […]

The W.K. Kellogg Foundation has awarded a grant of $261,965 to the  Center for Agriculture and Food Systems (CAFS) at Vermont Law School and Harvard Law School’s Food Law and Policy Clinic […]

By: Caitlin Matthews (Summer Intern, Tufts M.A./M.S. ’17) As interns at the Harvard Food Law and Policy Clinic (FLPC), we have many opportunities to connect with innovative leaders and participate […]

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