News & Commentary
On  Thursday, January 28, 2016, Harvard Law School’s Center for Health Law and Policy Innovation (CHLPI), Community Servings, and Massachusetts General Hospital will come together in Florida for The Seventh Annual Medicaid […]
The January 25, 2016 issue of POLITICO’s Morning Agriculture feature, a daily briefing on agriculture and food policy, included a quote from Emily Broad Leib, director of the Harvard Food Law […]
Emily Broad Leib, director of the Harvard Food Law and Policy Clinic, can be heard on the January 12, 2016 episode of the radio show, 99% Invisible. The episode, titled […]
The Child Nutrition and WIC Reauthorization Act (CNR) is the centerpiece of federal child nutrition policy. Following a fall legislative session in which progress on the CNR repeatedly stalled, Senate […]
Written by The Harvard Food Law and Policy Clinic Last week, Congress passed an important piece of tax legislation as part of the fiscal year 2016 omnibus budget that will […]
On December 11, 2015, Harvard Law Today published a story on FLPC’s recent Food Law Student Leadership Summit. “Summit Convenes Future Leaders in the Emerging Field of Food Law and Policy” takes […]
“State Medicaid Restrictions for Hepatitis C Cures Are Creating One of America’s Worst Health Disparities,” published on December 11, 2015 in HuffPost Health Living looks at health insurance providers. The […]
By: Tanisha Edwards, University of North Carolina School of Law At the Food Law Student Leadership Summit, I had the opportunity to talk about food with people who feel as passionately as […]
By: Jeni Lamb, Emory University School of Law It’s a bit of a dreary Saturday. The kind of day where it is so overcast that you look outside, know that […]
Today, Maine Congresswoman Chellie Pingree introduced the Food Recovery Act, a groundbreaking comprehensive piece of legislation aimed at reducing food waste and promoting food recovery. The Food Law and Policy […]
By Colin Ross, Harvard Mississippi Delta Project Co-Chair, HLS ‘16 On the evening of November 18th, the students and faculty of the Harvard University community came together for the 7th […]
Food Law & Policy, Commentary
Food Sovereignty in Navajo Nation
February 1, 2016
By Jevhon Rivers, JD ’17, Harvard Law School I spent two weeks in the Navajo Nation as a Continuing Clinical student for the Food Law and Policy Clinic. I had […]