Food is Medicine

Food is Medicine

CHLPI works to integrate Food is Medicine services into health care delivery and financing at the federal- and state-levels

Eliminating Viral Hepatitis

Eliminating Viral Hepatitis

While effective clinical interventions have reduced the morbidity and mortality associated with viral hepatitis, the opioid epidemic has spurred new cases in hepatitis A, B, and C at alarming rates that disproportionately burden already disinvested...

Health Law and Policy Amid Crisis: COVID-19 Response

The Center for Health Law and Policy Innovation of Harvard Law School’s (CHLPI’s) Health Law and Policy Clinic (HLPC) is leading policy advocacy efforts to ensure that the care and treatment needs of low-income populations and those living with chronic conditions are met during the coronavirus disease 2019 (COVID-19) pandemic.

Health and the Environment

CHLPI works to ensure that laws and policies are structured to protect the most vulnerable individuals and communities from undue risk of exposure to harmful substances.

Federal Health Care Policy Reform

he Center for Health Law and Policy Innovation’s (CHLPI’s) federal policy work focuses on systems-level change to improve access to care for people and families with low incomes.

Access to Mental Health Care

CHLPI is working to make the promises of federal parity law real for those living with mental illness and other behavioral health needs.   

Approaches to Reducing Consumption of Sugar

Approaches to Reducing Consumption of Sugar

Excess sugar consumption is linked to obesity, diabetes, and other diet-related chronic diseases that have tremendous social and economic costs. The United States currently faces the highest obesity and diabetes prevalence in human history. This national health...

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