The Center for Health Law and Policy Innovation (CHLPI) works to carry out its mission through discrete, targeted projects. These projects serve to deepen our impact within CHLPI’s focus areas as staff and students take concrete action to make real change. Explore our current projects below, and find relevant resources, information about our partners, and what we’re doing to make a difference in our health and food systems.
Access to quality health care is key to maintaining health and well-being, particularly for people living with chronic illness and disabilities (such as HIV and hepatitis C). Even when people...
Every year, an estimated 1.3 billion tons of food is lost or wasted globally. At the same time, prior to the COVID-19 pandemic, more than 690 million people around the...
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