Projects
The Center for Health Law and Policy Innovation (CHLPI) works to carry out its mission through discrete, targeted projects. These projects serve to deepen our impact within CHLPI’s focus areas as staff and students take concrete action to make real change. Explore our current projects below, and find relevant resources, information about our partners, and what we’re doing to make a difference in our health and food systems.
The Center for Health Law and Policy Innovation’s (CHLPI) advocacy efforts include amicus curiae work, which are legal briefs submitted to a court or agency on behalf of stakeholders other...
Community-based and community-driven organizations, particularly those led by individuals who are Black, Indigenous, and other Persons of Color (BIPOC), have long advocated for food system changes that would promote equity,...
A growing number of local food advocates have become concerned about the impacts of the current food system on our health, our environment, and our economies. Many advocates seek to...
Regulation of the American food system is marked by inequality and inefficiency. There is no federal “food” agency; instead, food is regulated by fifteen different agencies under myriad federal laws,...
Despite the key role that food plays in public health, the majority of physicians are ill-equipped to answer basic questions about food and nutrition. On average, U.S. medical schools offer less than...
The food system is responsible for an estimated 19 to 29 percent of global greenhouse gas emissions. Perennial agriculture, which refers to the production of crops that are harvested multiple...
The Center for Health Law and Policy Innovation of Harvard Law School (CHLPI) has a special focus on infectious disease and access to health care services that promote public health...
Each year, the United States generates a huge amount of food that goes uneaten or unsold–over 80 million tons. Of that, 54 million tons of food winds up in landfills...
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