Resource Library

The Center for Health Law and Policy Innovation (CHLPI) develops a range of resources aimed at achieving more equitable health and food systems. We publish reports, issue briefs, toolkits, fact sheets, academic articles, and videos and presentations, among other resources. We also submit public records to advocate for our policy positions, including amicus briefs, public comments and testimony, and administrative complaints. Explore our full resource library below.

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Issue Brief: Viet Nam Food Donation Law and Policy

Ingesting Risk — The FDA and New Food Ingredients

Policy Issue: Government Grants & Incentives – Global Food Donation Policy Atlas

Regulation of Added Substances in the Food Supply by the Food and Drug Administration Human Foods Program

Nutrition education in medical training: it’s always been a matter of trust

Doctoring Our Diet II: Nutrition Education for Physicians is Overdue

Panel: Food Waste Violates Human Rights: A Decision from Pakistan

Reducing Food Waste: Emissions, Environmental, and Food Waste Reporting Policies

Reducing Food Waste: National Food Waste and Donation Strategies

Webinar: More Than CAFOs and Corn

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