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Resource Library

The Center for Health Law and Policy Innovation (CHLPI) develops a range of resources aimed at achieving more equitable health and food systems. We publish reports, issue briefs, toolkits, fact sheets, academic articles, and videos and presentations, among other resources. We also submit public records to advocate for our policy positions, including amicus briefs, public comments and testimony, and administrative complaints. Explore our full resource library below.

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Pioneers in the Fight Against Food Waste (Full Paper)

Publications

February, 2025

Comments on the Development of an Enhanced Systematic Process for the Food and Drug Administration’s Post-Market Assessment of Chemicals in Food

Public Briefs, Comments, and Complaints

January, 2025

Issue Brief: Viet Nam Food Donation Law and Policy

Publications

September, 2024

Ingesting Risk — The FDA and New Food Ingredients

Publications

September, 2024

Policy Issue: Government Grants & Incentives – Global Food Donation Policy Atlas

Publications

August, 2024

Regulation of Added Substances in the Food Supply by the Food and Drug Administration Human Foods Program

Publications

August, 2024

Nutrition education in medical training: it’s always been a matter of trust

Publications

July, 2024

Doctoring Our Diet II: Nutrition Education for Physicians is Overdue

Publications

June, 2024

Panel: Food Waste Violates Human Rights: A Decision from Pakistan

Presentations and Videos

May, 2024

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