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Resource Library

The Center for Health Law and Policy Innovation (CHLPI) develops a range of resources aimed at achieving more equitable health and food systems. We publish reports, issue briefs, toolkits, fact sheets, academic articles, and videos and presentations, among other resources. We also submit public records to advocate for our policy positions, including amicus briefs, public comments and testimony, and administrative complaints. Explore our full resource library below.

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Harvard Law School Food Law and Policy Clinic (FLPC) response to Massachusetts’s release of its straw proposal for the Priority Climate Action Plan (PCAP)

Public Briefs, Comments, and Complaints

February, 2024

The Time is Ripe: The Case for Nutrition in Graduate Medical Education in the United States

Publications

February, 2024

Initial assessment of the efficacy of food recovery policies in US States for increasing food donations and reducing waste

Publications

February, 2024

More Than CAFOs and Corn: Midwest Agriculture Summary Tables

Publications

January, 2024

More Than CAFOs and Corn: A Statistical Analysis of Agriculture in Six Midwestern States

Publications

January, 2024

Precarious Protection: Analyzing Compliance with Pesticide Regulations for Farmworker Safety

Publications

December, 2023

How to Start a Business Selling Food in East Cleveland

Publications

August, 2023

Food Sovereignty & Food Production in East Cleveland: A Legal and Policy Guide to State and Local Law

Publications

August, 2023

Federal Liability Protection for Food Donation: Legal Fact Sheet – Spanish

Publications

June, 2023

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