4th Annual Harvard-UCLA Food Law and Policy Conference

Harvard Law School, WCC 2019 Milstein West

  REGISTER HERE Innovation is rapidly shifting the landscape of food production and consumption in the United States and globally. Innovation covers a broad range of activity within the food sector. Technological advances have led to a range of new products—for example, plant-based meat and dairy, edible insects, GM foods, and cultured meat, among others—that […]

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