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Improving Outcomes for Farmers and Ranchers of Color

WCC Classroom 1015

Eloris Speight, Director of The Socially Disadvantaged Farmers and Ranchers (SDFR) Policy Research Center (the Center) located at Alcorn State University, will offer a presentation on the Center’s work to improve outcomes for farmers and ranchers of color.  Authorized by the 2014 Farm Bill to be a voice for SDFR, the Center focuses its work […]

Food Litigation – A Year in Review

WCC Classroom 1015

Please join the Food Law & Policy Clinic and the Food Law Society of Harvard Law School as we host alum Tommy Tobin (HLS ’16) and David Biderman from Perkins Coie, who will be speaking on their extensive experiences in food and beverage litigation. Grab-and-Go Lunches will be provided on a first-come, first-served basis. This […]

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