The Food Law Student Leadership Summit convenes law students from around the country who share a passion for creating an equitable, transparent, healthy, and sustainable food system. Food law and policy is a fast-growing field within the legal profession and society at large.
The 2019 Summit will be held April 5-7th in Washington, D.C. at the Georgetown University Law Center. The event will be co-hosted by the Harrison Institute for Public Law, O’Neill Institute for National and Global Health Law, and Health Justice Alliance, all at Georgetown University Law Center, and the Food Law and Policy Clinic at Harvard Law School, with support from the National Food Law Student Network.