Please join the Food Law & Policy Clinic and the Food Law Society of Harvard Law School as we host alum Tommy Tobin (HLS ’16) and David Biderman from Perkins Coie, who will be speaking on their extensive experiences in food and beverage litigation. Grab-and-Go Lunches will be provided on a first-come, first-served basis. This […]
Tuesday, Dec. 14 at 6:00 PM (ET) This conversation will focus on how consumers can learn more about how to get access to PrEP, and how community-based organizations are helping people connect to preventive care and programs to expand access to PrEP. RSVP HERE
Thursday, Dec. 9 at 3:00 PM (ET) This conversation will focus on national advocacy efforts and federal and state enforcement efforts to expand coverage of PrEP and highlight next steps to improve access to preventive care. RSVP HERE
Wednesday, Dec. 8 at 3:00 PM (ET) This conversation, geared towards health care providers, will focus on how states are enforcing new PrEP requirements with health plans and how ongoing advocacy is ensuring access to PrEP and related services. In Partnership with the HIV Medicine Association and American Academy of HIV Medicine. RSVP HERE
Please join the Harvard Law School Food Law and Policy Clinic (FLPC) and the Harvard Food Law Society (FoodSoc) in a conversation with Marcel Pratt, former City Solicitor of Philadelphia. He will discuss the legal, political, and social challenges that the City of Philadelphia faced in becoming the first large U.S. city to pass a sugar-sweetened beverage (SSB) tax.
Join us for a virtual conversation with Rosanna Marie Neil, Policy Counsel at the North American Marine Alliance who will be speaking about her experiences helping lead NAMA’s advocacy on ocean, fisheries, and food policy issues. This event is co- hosted by FLPC & the Food Law Society.
REGISTER NOW: https://fbli.foodbanking.org/fbli-sessions/fighting-food-waste-to-improve-food-security-solutions-for-people-and-the-planet/ On 14 July, The Global FoodBanking Network, WRAP, and the Harvard Law School Food Law and Policy Clinic are hosting a panel discussion on global progress toward achieving Sustainable Development Goals 2 (Zero Hunger) and 12.3 (Halve global per capita food waste). This special event, which runs in parallel with the United […]
The ability to reduce one’s risk for radon exposure and its serious negative effects on health is a health equity issue. Without strong and comprehensive disclosure, testing, and mitigation policies, at-risk individuals with less agency to address exposure—people with fewer financial resources to dedicate towards mitigation, people in areas with less access to testing and […]
The Harvard Law School Food Law and Policy Clinic presents: Building Equity Into Sweetened Beverage Taxes This is the second in a series of virtual sessions that will create a space for dialogue with experts and community members on the most equitable and effective policy options for reducing the consumption of foods and beverages high […]
Join the Center for Health Law and Policy Innovation of Harvard Law School and Community Servings as we discuss the latest food is medicine innovation at the national and state level with practitioners, policymakers, funders, and clients. This year, our symposium will be going virtual and we will be hosting a series of three webinars: […]