Learnings from Illinois Community Health Worker Roundtables: Recommendations for the Implementation of the Community Health Worker Certification and Reimbursement Act

With the passage of the Community Health Worker Certification and Reimbursement Act (the Act), the state of Illinois has begun an exciting new chapter in expanding access to CHW services. Questions remain, however, about the training, certification, and reimbursement of CHWs under the Act. This panel will share recommendations for the implementation of the Act, […]

Hep ElimiNATION Launch


Join the O'Neill Institute, the National Viral Hepatitis Roundtable, and the Center for Health Law & Policy Innovation for the Hep ElimiNATION launch webinar. Hep ElimiNATION will be releasing the grades assessing the policy landscape and programmatic strategies impacting viral hepatitis elimination in the 50 states, Washington, DC, and Puerto Rico. Hep ElimiNATION is funded […]

Getting PrEP: What Your Insurance Should Cover


Tuesday, Dec. 14 at 6:00 PM (ET) This conversation will focus on how consumers can learn more about how to get access to PrEP, and how community-based organizations are helping people connect to preventive care and programs to expand access to PrEP. RSVP HERE

Fighting Food Waste to Improve Food Security: Solutions for People and the Planet

REGISTER NOW: https://fbli.foodbanking.org/fbli-sessions/fighting-food-waste-to-improve-food-security-solutions-for-people-and-the-planet/ On 14 July, The Global FoodBanking Network, WRAP, and the Harvard Law School Food Law and Policy Clinic are hosting a panel discussion on global progress toward achieving Sustainable Development Goals 2 (Zero Hunger) and 12.3 (Halve global per capita food waste). This special event, which runs in parallel with the United […]

Addressing Health Equity in Cancer Prevention: Spotlight on Radon in Kentucky

The ability to reduce one’s risk for radon exposure and its serious negative effects on health is a health equity issue. Without strong and comprehensive disclosure, testing, and mitigation policies, at-risk individuals with less agency to address exposure—people with fewer financial resources to dedicate towards mitigation, people in areas with less access to testing and […]

A Nourishing Prescription: Food as Medicine to Promote Health and Health Equity


A Virtual Conference with Sarah Downer, JD, Benjamin Perkins, MA, MDiv, and Hilary Seligman, MD, MAS, moderated by Christina Roberto, PhD. Food has a clear impact on health and well-being, and the Food as Medicine movement embraces this concept by not only recommending healthy food but also providing it to those in need. From medically […]

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