News & Commentary
Originally written by Ian Lopez and published by Bloomberg Law on 08/17/2023 Major drugmakers have tailored a legal crusade against the Biden administration’s drug price negotiation program that legal scholars […]
In September 2023, the Harvard Law School Food Law and Policy Clinic welcomed Beatrice La Porta as a visiting scholar from the University of Palermo in Italy, where she is […]
CHLPI’s Health Law and Policy Clinic is pleased to welcome two new Clinical Fellows to the team, Anu Dairkee and Sara Raza! Anu DairkeeClinical Fellow, Health Law and Policy Clinicudairkee@law.harvard.ed […]
The Center for Health Law and Policy Innovation of Harvard Law School (CHLPI) and the National Viral Hepatitis Roundtable (NVHR) today published updates to their state report cards reflecting changes to hepatitis […]
Originally written by Carmel Shachar, Sean McBride, and Shannon MacDonald and published by The Boston Globe. Imagine being told while sitting in your car in a strip mall parking lot […]
Originally written by Benjamin Ryan and published by NBC News on Aug. 22, 2023. A national health task force’s sterling new endorsement of a long-acting injectable medication for use as […]
Originally written by Angi Gonzalez and published by Spectrum News NY 1 on August 23, 2023. Animal shelters and rescues across the country rely heavily on the donations of items, […]
This post was written by Caroline Jaschke, an FLPC student in Spring 2021. This summer I had the opportunity to travel to Delhi, India with the Food Law and Policy […]
Throughout the United States, local and state laws facilitate many opportunities to utilize back yards, vacant land, and residential kitchens to produce foods for sale and build local food economies. […]
The President’s Emergency Plan for AIDS Relief (PEPFAR) is a U.S. global health program that Congress first authorized more than two decades ago. Through provision of HIV prevention and treatment […]
Originally published by FairPlanet on July 11, 2023. One of the most pressing global challenges is built on a paradox: more than 828 million people are facing hunger in the world today, […]
Food Law & Policy, Commentary
Halfway to 2030: Leveraging State Policy to Halve Food Waste
September 14, 2023
In 2015, the U.S. Department of Agriculture and the U.S. Environmental Protection Agency set a national goal of cutting food loss and waste 50% by the year 2030. In terms […]