News & Commentary
This post was written by Chris Mawhorter and Brianna Johnson-King As social distancing measures close schools and public gatherings nationwide, farmers markets closures reveal a difficult reality for a particularly […]
This post was written by FLPC staff. Overflowing shopping carts and empty shelves at grocery stores, shuttered schools and universities, and millions of hourly workers fearing for their income are […]
Originally published on March 5th, 2020 by KUAF, National Public Radio, 91.3. Listen to the stream here! The 2020 Food Law Student Leadership Summit was held on the University of Arkansas campus […]
Originally published on March 2, 2020 by Harvard Law Review. Written by Jenny Samuels, HLPC student. In 2018, the Centers for Medicare and Medicaid Services (CMS), a division of the […]
The HLS Green Team, the Harvard Law School Food Law and Policy Clinic, and the Office of Clinical and Pro Bono Programs is proud to co-sponsor PREVENTING FOOD WASTE: Creating […]
The Center for Health Law and Policy Innovation is pleased to welcome a new member to our staff, Kyra Sanborn. Kyra Sanborn Advancement Officer, Press and Media Contact ksanborn@law.harvard.edu, 617.496.1507 […]
Originally published on February 18, 2020 by The Harvard Gazette. Written by Alvin Powell. Amid rising rates of diabetes and obesity in the nation, Berkeley, Calif., became the first American […]
This blog post was written by FLPC students Taylor Dodson and Kelley McGill. As part of the ongoing Global Food Donation Policy Atlas Project, we had the opportunity to travel […]
Originally published on February 14, 2020 by The Revelator. Written by Tim Lydon. Emerging efforts by cities and the federal government show that progress is possible, but experts say systemic […]
Originally published on February 6, 2020 by The Counter. Written by Jessica Fu. A new economic model suggests increasing geographic access to supermarkets could lead to more frequent shopping trips, […]
Originally published on February 9, 2020 by Bozeman Daily Chronicle. Written by Katheryn Houghton. Since a steady cure for hepatitis C has existed, Montana denied people on Medicaid access to […]
Food Law & Policy, Commentary
Donating Excess Food During the COVID-19 National Emergency
March 17, 2020
Many universities, venues, and other large institutions are being left with excess food as they close or significantly reduce operations. Donating this food to emergency food assistance institutions can […]