News & Commentary
Originally published by Waste 360 on October 9, 2018. Written by Arlene Karidis. Sixty-three million tons of food is wasted in the U.S. every year, a staggering volume that exacerbates […]
Originally published by Cape Cod Health News on October 5, 2018. Written by Laurie Higgins. The phrase “food is medicine” has become increasingly popular with doctors and dieticians, but it […]
Originally published by Food Tank in October 2018. Nearly one-third of all food produced for human consumption—approximately 1.3 billion tons—is lost or wasted from farm to fork each year. Food loss and waste […]
Originally published by Edible Brooklyn on September 27, 2018. Written by Lisa Held. What do the founders of Early Bird Granola, Pilot Kombucha, and Hungry Bird Eats have in common? They started baking oats, […]
Originally published by Stateline/The Pew Charitable Trusts on September 25, 2018. Written by Michael Ollove. Editor’s note: This story has been updated to include comment from Arkansas, Kansas, and […]
Prevention magazine recently wrote an article full of ideas to reduce food waste, quoting FLPC Director Emily Broad Leib in the article. Excerpt below: Give milk the sniff test […]
Originally published by Stateline for Pew Charitable Trust on September 7, 2018. Written by Marsha Mercer. Half a century after Americans began fighting hunger with monthly food stamps, the nation’s […]
The Harvard Law School Food Law and Policy Clinic (FLPC) announces a new report, Cottage Food Laws in the United States. Building on its 2013 report, FLPC’s new report examines […]
This blog post was written by Amy Radding Hoover, summer intern with the Harvard Law School Food Law and Policy Clinic. In July, Diné Food Sovereignty Alliance (DFSA) convened advocates from […]
The Center for Health Law and Policy Innovation (CHLPI) welcomes Rachel Landauer to the team as a Clinical Fellow! Rachel graduated from UCLA School of Law in May 2016 as a member […]
This blog post was written by Kyla Kaplan and Tess Pocock, summer interns with the Harvard Law School Food Law and Policy Clinic. On Wednesday, July 19th, FLPC interns Kyla Kaplan […]
Food Law & Policy, Commentary
New Frontiers in Homemade Food
September 12, 2018
Written by Amy Hoover, FLPC summer intern and Cottage Food Laws in America report co-author UPDATE: On September 18th, California Governor Jerry Brown signed AB 626 into law. The new […]