News & Commentary
Originally published by The Washington Post on March 28, 2016 Discussions about how to reduce greenhouse-gas emissions frequently center on clean energy, more efficient transportation and sustainable agriculture. But research suggests […]
Written by Anthony Parel, Northeastern University Class of 2016, and Winter 2016 Health Law and Policy Intern. Images courtesy of AIDSUnited. Last month, I stepped into a room where idealism […]
A March 30, 2016, article from Minnesota’s Star Tribune features an interview with CHLPI’s Carmel Shachar on high costs for AIDS medications. “Advocates decry insurer charges for AIDS drugs in […]
Over the past decade, the field of Food Law and Policy has grown by leaps and bounds in law schools across the country. On a variety of metrics, the field […]
This blog is cross-posted from the Harvard Law School Office of Clinical and Pro Bono Programs blog. By Kelly Jo Popkin, J.D. ’17 L-R: Kelly Jo Popkin, J.D. ’17; Robert Greenwald, […]
On Wednesday March 23, 2016, the Department of Health and Human Services (HHS) announced a plan to propose Medicare coverage of the National Diabetes Prevention Program (DPP), a multi-session educational […]
This blog is cross-posted from the Harvard Law School Office of Clinical and Pro Bono Programs blog. By Alexander Leone, J.D. ’16 The Food Law and Policy Clinic is renowned […]
On March 21, CHLPI met with partners in Franklin County, Massachusetts, to promote community use of public and private buildings and grounds for physical recreation. In a Community Use Training […]
The Huffington Post March 21, 2016 What The US Can Learn From UK Supermarket Donating Unsold Food One of the U.K.’s — and the world’s — biggest grocery store chains […]
Written by Austin Bryniarski, Yale College, and former FLPC 2014 summer intern On Thursday, Feb. 18, the Harvard Food Law and Policy Clinic participated in a roundtable discussion on federal legislation […]
On March 5, 2016, USA Today published an article on the movement to include “ugly food” in grocery stores. “Startups see potential in ‘ugly food’ rejected by supermarkets” looks at the […]
Food Law & Policy, News, Commentary
The Importance of Food Policy Councils
April 1, 2016
Emily Broad Leib, director of the Harvard Food Law and Policy Clinic, recently sat down with Anna Lipin from Lucky Peach to discuss food policy councils. Excerpt from the interview: […]