News & Commentary
On November 5, 2015, Wall Street Journal released “Federal Officials Warn States on Hepatitis C Drug Restrictions” about the federal government’s strong warning to states with Medicaid programs that have placed […]
Harvard University graduate Kelly Lee Morrow joined the Center for Health Law and Policy Innovation and the Harvard Food Law and Policy Clinic for the Third Annual Food is Medicine Symposium on […]
By Richard Moore, University of New Mexico School of Law Many of the attendees at the Food Law Student Leadership Summit shared the experience of telling fellow students and professors […]
CHLPI has just released The Food is Medicine Advocacy Toolkit: Using Advocacy to Expand Opportunities for Food and Nutrition Services in Public and Private Healthcare Systems. The release is the latest in […]
On October 23rd, the Harvard Gazette printed “Wanted: Climate change solutions” about the Climate Change Solutions Fund, which is now open and accepting applications until November 1.  Director of the Harvard […]
This template is designed to allow advocates, organizations, and individuals to submit easily to the Department of Health and Human Services comments on the proposed regulations to implement the anti-discrimination […]
Professor Susan Schneider, Director of the LL.M. Program in Agricultural & Food Law at the University of Arkansas School of Law joined the Harvard Food Law and Policy Clinic for the Food […]
A new article from reporter Sony Salzman of Al Jazeera America speaks to the issue of health insurance providers’ denial of Hepatitis C medications that are highly effective but also […]
By:  Alex Leone (J.D. ’16), President, The Harvard Food Law Society One hundred law students from 50 law schools across the country joined together at Harvard Law School this past […]
On Wednesday, September 30th, the Center for Health Law & Policy Innovation (CHLPI) of Harvard Law School, in collaboration with Peers for Progress and the NCLR (National Council of La […]
By: Emily Broad Leib and Ona Balkus of Harvard Food Law and Policy Clinic, and Kelly Nuckolls, Student at Drake University Law School The food waste reduction benchmark has been […]
Food Law & Policy, Commentary
Drake Law Students Selected to Attend Food Law Summit
November 9, 2015
This story was written and originally posted by Drake University Law School on November 6, 2015. Drake Law students Caitlin Andersen (3L), Natalie Ginty (3L), Sable Joseph (2L), and Kelly […]