The Case Against Sugar: Gary Taubes

Harvard Law School, Wasserstein Hall, WCC B015

  Join the Harvard Law School Food Law and Policy Clinic and Gary Taubes, the best-selling author of Why We Get Fat, for a discussion on his new book The Case Against Sugar.  Among Americans, diabetes is more prevalent today than ever; obesity is at epidemic proportions; nearly 10% of children are thought to have nonalcoholic […]

Racial Reconciliation and Community Building in Mississippi

Harvard Law School, Hauser Hall Room 104

Join us for lunch and a discussion with Melody Frierson, Youth Engagement Coordinator at the William Winter Institute for Racial Reconciliation. Melody will present on the Winter Institute’s innovative programs to support a movement of racial equity and wholeness, focusing on the power of youth engagement to build the next generation of social justice advocates […]

The Role of Journalism in the Public Health and Food Systems

Wasserstein Hall, WCC 1023

April 18th 2017, 12-1. WCC 1023.  Vegan Lunch Provided.   Join us for a talk with Vox.com’s Senior Health Correspondent, Julia Belluz. The United States food and healthcare systems are complex and ever-changing. What to do about GMOs, Is Sugar is the New Tobacco?, Are Dietary-Supplements Safe?, What Will Trump’s New FDA Commissioner or Health Secretary Do?, […]

Food Policy Conversation with Nora McKeon, Timothy A. Wise, and Emily Broad Leib

Harvard Law School

Harvard Law School, WCC 1010 Classroom 70% of the world’s food is produced by family farmers, but current food policies, worldwide, do not reflect this reality or support these producers’ needs. This conversation with food policy experts Nora McKeon, Timothy A. Wise, and Emily Broad Leib will explore the limitations of the dominant food policy paradigm, […]

Science, Sustainability & the Future of Food

Harvard Science Center, Hall C

RSVP to Eventbrite @ https://goo.gl/N4Cqg4 Space is limited 4:30PM--6:00PM | Clover Food Lab | Harvard Science Center Be the first to try Clover’s newest menu item, made with Impossible Burger, starting September 21.

Skimmed: Breastfeeding, Race, and Injustice A Lunch Talk by Andrea Freeman

Skimmed: Breastfeeding, Race, and Injustice A Lunch Talk by Andrea Freeman Thursday, November 12th 12–1pm Register here: https://harvard.zoom.us/webinar/register/WN_wbIP2JBhTF6a2dxYYgLjUg  Andrea Freeman will discuss her brand-new book Skimmed: Breastfeeding, Race, and Injustice. This heartbreaking book tells the story of “The Famous Fultz Quads”—identical black sisters born into a tenant farming family in North Carolina in 1946. Their […]

Food Policy for Greater Health Equity

Online

FOOD POLICY FOR GREATER HEALTH EQUITY This is the first in a series of virtual sessions that will create a space for dialogue with industry experts and community members on the most equitable and effective policy options for reducing the consumption of foods and beverages high in added sugar as part of the FLPC Approaches […]

Lunch Talk with Mike Jacobson, PhD, author “Salt Wars: The Battle Over the Biggest Killer in the American Diet”

Please join Harvard’s Food Law and Policy Clinic and Food Law Society for a conversation with Mike Jacobson, co-founder and senior scientist, Center for Science in the Public Interest, on his new book: “Salt Wars: The Battle Over the Biggest Killer in the American Diet” Read more about Salt Wars here: https://www.harvard.com/book/salt_wars/ Registration required: click […]

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