(The Impossible Burger, prepared by Eat at Jumbo's, will be served. Be sure to come at the start to make sure you get one!) Have you heard of plant-based meat that bleeds? Current factory farming practices do not only raise health safety concerns but also many environmental concerns. Should the world population increase their meat consumption at […]
March 9, 2019 | 10AM-4PM | Harvard Law School, Wasserstein Hall, Milstein West A
Skimmed: Breastfeeding, Race, and Injustice A Lunch Talk by Andrea Freeman Thursday, November 12th 12–1pm Register here: https://harvard.zoom.us/webinar/register/WN_wbIP2JBhTF6a2dxYYgLjUg Andrea Freeman will discuss her brand-new book Skimmed: Breastfeeding, Race, and Injustice. This heartbreaking book tells the story of “The Famous Fultz Quads”—identical black sisters born into a tenant farming family in North Carolina in 1946. Their […]
Please join Harvard’s Food Law and Policy Clinic and Food Law Society for a conversation with Mike Jacobson, co-founder and senior scientist, Center for Science in the Public Interest, on his new book: “Salt Wars: The Battle Over the Biggest Killer in the American Diet” Read more about Salt Wars here: https://www.harvard.com/book/salt_wars/ Registration required: click […]
Join us for a virtual conversation with Rosanna Marie Neil, Policy Counsel at the North American Marine Alliance who will be speaking about her experiences helping lead NAMA’s advocacy on ocean, fisheries, and food policy issues. This event is co- hosted by FLPC & the Food Law Society.
Please join the Harvard Law School Food Law and Policy Clinic (FLPC) and the Harvard Food Law Society (FoodSoc) in a conversation with Marcel Pratt, former City Solicitor of Philadelphia. He will discuss the legal, political, and social challenges that the City of Philadelphia faced in becoming the first large U.S. city to pass a sugar-sweetened beverage (SSB) tax.
The world is in the grips of a multi-dimensional food crisis. The effects of the war in Ukraine, the COVID-19 pandemic, and the climate emergency are wreaking havoc on global food supply chains and contributing to rising world hunger. This talk outlines some of the key features of the global food system that makes it […]
