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Resource Library

The Center for Health Law and Policy Innovation (CHLPI) develops a range of resources aimed at achieving more equitable health and food systems. We publish reports, issue briefs, toolkits, fact sheets, academic articles, and videos and presentations, among other resources. We also submit public records to advocate for our policy positions, including amicus briefs, public comments and testimony, and administrative complaints. Explore our full resource library below.

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Webinar: More Than CAFOs and Corn

Presentations and Videos

March, 2024

More Than CAFOs and Corn: Midwest Agriculture Summary Tables

Publications

January, 2024

More Than CAFOs and Corn: A Statistical Analysis of Agriculture in Six Midwestern States

Publications

January, 2024

Precarious Protection: Analyzing Compliance with Pesticide Regulations for Farmworker Safety

Publications

December, 2023

How to Start a Business Selling Food in East Cleveland

Publications

August, 2023

Food Sovereignty & Food Production in East Cleveland: A Legal and Policy Guide to State and Local Law

Publications

August, 2023

Exploring Food Justice: Achieving Equity in the Food System

Presentations and Videos

April, 2023

Comment: Climate Pollution Reduction Grants

Public Briefs, Comments, and Complaints

January, 2023

Harvard Law School Food Law and Policy Clinic Response to the White House Conference on Hunger, Nutrition, and Health

Publications

November, 2022

Community Fridges: Legal Questions and Answers

Publications

January, 2022

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